Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Ricardo Bonacho, Alcinda de Sousa, Cláudia Viegas, João Martins, Maria Pires, Sara Estêvão
Aug. 1st, 2018
$230.00